ANSI/ASTM F2143-2004 冷藏食物餐具架及工作台性能的试验方法

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【英文标准名称】:TestMethodforPerformanceofRefrigeratedBuffetandPreparationTables
【原文标准名称】:冷藏食物餐具架及工作台性能的试验方法
【标准号】:ANSI/ASTMF2143-2004
【标准状态】:现行
【国别】:美国
【发布日期】:
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:冷藏柜;能量消耗;试验;材料试验;制冷机
【英文主题词】:Energyconsumption;Kitchenmachines;Kitchenutensils;Materialstesting;Performance;Preparation;Refrigeratedcabinets;Refrigerators;Tables;Testing
【摘要】:Thistestmethodcoversevaluationoftheenergyconsumptionandrefrigerationperformanceofrefrigeratedbuffetandpreparationtables.Thefoodserviceoperatorcanusethisevaluationtoselectarefrigeratedbuffetandpreparationtableandunderstanditsenergyperformance.Thistestmethodisapplicabletoelectricself-containedrefrigeratorsusedforholdinganddisplayingrefrigeratedfoodinanopenarea.Therefrigeratedbuffetandpreparationtablecanbeevaluatedwithrespecttothefollowing(whereapplicable):Maximumenergyinputrate,ormaximumcurrentdraw(10.1),Thermostatcalibration(10.4),Lidupenergyrateandtemperatureperformance(10.5),andLiddownenergyrate(10.6).Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y80
【国际标准分类号】:97_040_50
【页数】:
【正文语种】:英语